I have now officially added the term "goat herder" to my resume
The only escargot I'm likely to get here...
Daily cheese making.
Fresh milk each morning and evening
The little molds for fresh chevre
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Traveling and stuffing my face, with a small orange dinosaur and other companions...
About Me
- Jenny Irene
- Jenny is a creative little muffin--writing, making clothes, gardening, cooking and anything else she can think of. Jenny currently lives in San Francisco and works for non-profits doing fundraising and grant-writing. She also recently got back from a whirlwind year of traveling in Hawaii and France to learn about sustainable farming and artisan cheese-making.
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